Description

In 1925, Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan s Lower East Side, a palce that would become as famous for its food as for its Yiddish, theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared mor than dreams of a better life in America – they shared teir family s treasured recipes.Around the holidays, food was even more important. Just the right potato latkes were needed for Hanukkah, the right kind of matzo on Passover.The Streit s family still shares Aron s vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past.