Description

• The Cultured Coconut isn’t your standard probiotic for one main reason – we use ancient milk kefir grains that evolved over 2,000 years to traditionally ferment our handmade organic coconut milk. By using these living organisms instead of significantly weaker powdered starter, a higher quantity and diversity of probiotic strains naturally develop through the fermentation process.

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  • Our probiotic is the most powerful probiotic on the market. With 4 trillion CFU per tablespoon and over 40 probiotic strains, each serving has at least 30 times more bacteria than the average probiotic supplement and at a fraction of the cost. This natural ecosystem of beneficial bacteria works together to help keep your gut flora robust and diverse.

  • Organic Coconut Milk * (non-chlorinated and fluoride-free water, organic whole coconut*), bacterial cultures and yeast. *Certified Organic by CCOF. Grown in Mexico. Made in a facility that only processes coconut.